Tuesday
Apr162013
TVP & Meat - Loaf
Tuesday, April 16, 2013 at 10:00AM
Many moons ago, I sang TVP (Textured Vegetable Protein)’s praises and you haven’t heard boo from me about it since. Well, since Mr. Mari and I are trying to shed our Freshmen Ten, I pulled Ole Faithful out of the cupboard. The first thing I made was meatloaf, substituting the breadcrumbs for some TVP. Success! The meatloaf was super moist and flavorful (I soaked the TVP in chicken stock). Now I’m thinking about trying to use TVP as fried chicken breading. Stay tuned for that experiment! Meanwhile, click on over for some TVP & Meat - Loaf!